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Beef Short Ribs, Gourmet
$48.50$48.50/per case
5 count, 12-14 oz cuts -
Boneless Pork Shoulder
$35.00$35/per case
3 count, 3 lb shoulders -
Chicken Breast, Boneless & Skinless
$25.00$25.00/per case
10 count, 1 breast per vacuum bag -
Chicken Thighs, Boneless & Skinless
$25.00$25/per case
10 count, 1 lb bags -
Filet Steaks
$82.25 – $88.25Starts at $82.25/per case
4-5 count, 6-8 oz filets -
Ground Beef Gourmet, Premium 100% USDA
$25.00$25/per case
5 Count, 1 lb bricks -
Ground Beef Patties, Gourmet Premium 100% USDA
$30.00$30/per case
16 count, 6 oz patties -
Ground Turkey 100% USDA Inspected
$24.00$24/per case
5 count, 1 lb bags -
Lamb Hind Shanks, Domestic
$75.00$75/per case
6 count, 1.8 – 2 lb shanks -
Lamb Racks, Frenched Rack
$87.50$87.50/per case
2 count, 2 lb racks -
New York Strip – 12oz
$57.75 – $69.50Starts at $57.75/per case
4 count -
Pork Chop, Frenched
$24.00$24/per case
6 count, 10 oz chops
