Greater Omaha has been in the steak business since 1920. From pasture to plate, an uncompromising commitment to quality has been our hallmark since day one, constantly at the forefront of innovation in food safety and humane treatment of animals. Today, they ship beef to every U.S. state and over 70 countries around the globe.
Since the 1930s, Harris Ranch has remained focused on producing the best tasting, most wholesome products for customers across the globe. Located in California’s Central Valley, Harris Ranch is well equipped to serve the needs of our retail, foodservice, ecommerce, and export customers. Our tradition of quality is evident—you can truly taste the difference with Harris Ranch.
The cornerstone of National Beef’s operations is their three beef processing plants strategically located in the heart of the Midwest’s cattle country. Their Dodge City and Liberal, Kansas plants are two of the largest, highest volume facilities in the world. Their Iowa Premium™ operation focuses on processing premium corn-fed, family farm-raised Black Angus cattle that deliver a reliable supply of highly coveted boxed beef products.
Broadleaf is a family owned food distribution company supplying the highest quality meat and specialty foods to distributors and retailers across the United States and abroad. Established in 1988, Broadleaf entered the US Market as a master importer and distributor of New Zealand Game Meats, primarily venison. Over the years, Broadleaf expanded its product line to meet the demands of their clients and customers.
For 60 years, IBP (part of Tyson Fresh Meats) has led the industry in supplying top-tier fresh meats. In addition to our boxed beef and pork brands, we offer case ready, specialty cut portions and other innovative solutions. Our customers trust and value the knowledge, marketing support and expertise that fuels our passion for delivering top notch beef and pork.
In the last 30 years, Koch Foods has grown from a one-room operation to one of the largest vertically integrated poultry processors in the country. In 1985, Koch started as a one-room chicken de-boning and cutting operation with 13 employees. Their capabilities and state-of-the-art facilities are matched only by their commitment to quality and service.
Bar-M Meat Company (Serve-Right) is a traditional family owned and operated business, that produces only the highest quality, U.S.D.A. inspected meats. All of their products are carefully prepared using old fashioned cookery and a time-honored tradition of pride. All Bar-M products are Gluten and MSG-free.
With KAI Gourmet foods, you can enjoy world-class Caviar, Meats, Smoked Seafood, Pastas, Truffle Products, Dairy and other gourmet delicacies. We follow CDC recommended sanitary business practices to help maintain a safe working environment.
SunFed Ranch has their hands and hearts in every stage of raising their beef. From the first blade of grass to your dinner plate, you can feel good about the origin and quality of what they’re serving up. Their cattle are 100% grass fed and 100% grass finished, always treated with the highest level of care and dignity.